Emeril Lagasse Net Worth: He is so popular chef in United States because of his delicious recipes. Emeril Lagasse net worth is reported to be $70 million, while he is known as an American celebrity chef, television personality, restaurateur, and cookbook author.
Emeril Lagasse General Information:
Name: Emeril Lagasse
Age: 59 years 2 months
Birth Date: October 15, 1959
Horoscope: Libra
Birth Place: Fall River, Massachusetts, United States
Salary: N/A
Net Worth: $ 70 million
Nationality: American
Emeril Lagasse Body Stats:
Hair Color: Black
Eye Color: Dark Brown
Height: 5 feet 7 inches (1.71m)
Ethnicity: Mixed (French-Canadian, Portuguese)
Why Emeril Lagasse Always Says “BAM!”, What Is Emeril Lagasse “BAM!?
He has explained that he uses the word Bam to wake up everyone.
Biography: Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner, professionally known as Emeril Lagasse. He was born on October 15, 1959 in Fall River, Massachusetts, United States to Emeril John Lagassé, Jr. and Hilda Medeiros. He graduated from Diman Regional Voc Tech High School.
Career: Lagassé is better known for his emphasis on Creole and Cajun cooking styles. He started his career as an Executive Chef at the Dunfey’s Hyannis Resort in 1979. In 1882, he succeeded to become executive chef of Commander’s Palace in New Orleans under Richard Brennan, Sr… In 1983, he was nominated as Chef of the Year.
Emeril first appeared on television on the TV show Great Chefs. He has also appeared in numerous TV shows such as Essence of Emeril, Emeril Live, Shop at Home Network, Food Network, Scripps Networks, The Emeril Lagasse Show, Emeril Green and other.
Personal Life: In 1978, Lagassé tied the knot with Elizabeth Kief, together they had welcomed 2 children. They were separated in 1986. He married with Tari Hohn in 1989 but they were divorced in 1996. In 2000, He tied the knot with Alden Lovelace, together they have 2 children.
Achievements: Emeril has achieved a number awards as Lifetime Achievement Award, Culinary Hall of Fame, Taste Hall of Fame, Humanitarian of the Year, Outstanding Culinary Program and other. GQ magazine has named his name Chef of the Year in 1998.